Latest News
    Congratulations to all our 310 Students of 2018 Batch out going students, who got placed in Top MNC's HCL, HGS, Tech Mahindra, GenPact, GMR, Try Logic, Team Lease, Flipcart, ITC Pratham,Sodexo Foxconn, Nippon Seiki, Solar Power Pvt Ltd, ICICI Bank, BSENS Group, Appolo Pharmacy, CX India and etc.   Entrepreneurship Awareness Camp (EAC) was coducted at our college from 03.01.18 to 05.01.18 organized by Centre for Entrepreneurship Development (CED) Hydetrabad to all our final year students. We are very much thankful to NSTEDB, New Delhi and EDII, Ahmedabad for supporting this program.      One day Guest Lecture was organized by EEE department on the topic CONCEPT OF ENERGY MANAGEMENT AND ENHANCED ENERGY EFFICIENCY by Dr.V.Srinivasa Rao Professor & HOD of EEE, Aditya Engineering College, Surampalem On 08-09-2017       A workshop organized by S & H department was Conducted on “Nanotechnology” on Monday 21st AUGUST, 2017. A GUEST LECTURE on “Entrepreneur Development Programme ” will be conducted on Friday 1st NOV, 2017.         A Faculty Development Program on “DSP & MENTOR GRAPHICS” by JNTUK Professors on Monday 13th NOV, 2017 to Friday 17th NOV, 2017      ECE department INDUSTRIAL VISIT to “Andhra Electronics Kakinada /BSNL, Kakinada” was organized on Saturday 22nd JULY, 2017 to Students.        GUEST LECTURE on “Modern Communication Systems” was conducted on Wednesday 26th JULY, 2017.        A two day workshop organized by CSE department was Conducted on “Multimedia and Multimedia Career” on Monday 21st AUGUST, 2017 & Tuesday 22nd AUGUST, 2017.


About Hostel

Separate hostel facilities are available for boys and girls. Tidy rooms and hygienic facilities make for an ideal stay away from home ambience. The hostels also have a recreation hall, multi-gym facility and provision for a variety of indoor games for the students.

Students in the hostels have access to everyday conveniences including telephones and enjoy the luxury of watching a film every weekend.

The mess facilities in the hostels are designed to meet international hygiene standards. Steam cookers and sterilised equipment are used to prepare wholesome, healthy food.

A mineral water plant is operated within the campus and has a well-maintained RO facility. This water is used for cooking, drinking and is available throughout the campus.